In even the smallest meat processing plants, machinery is doing the work that butchers used to do by hand or with manually operated equipment. Processing and packaging equipment help to greatly improve the output of a meat facility, enhance food safety and produce a more consistent product. All of the equipment in a facility, from stuffers, grinders, freezing and chilling equipment, ovens, slicers and smokehouses to specialty equipment like clippers, ham netting equipment and fryers, make companies as efficient as possible. Similarly, packaging equipment like rollstock machines and form-fill-seal machines make packages that offer a high degree of food safety and long shelf life.

This category also includes all of the necessary parts that keep meat processing and packaging equipment running smoothly: motors, gauges, gaskets, lubricants, etc.

www.provisoneronline.com   |   APRIL 2022