APRIL 2022
VOLUME 236 / ISSUE 4
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Show-‘Case’ facility — Case Farms’ automation-driven renovation and expansion of its Winesburg, Ohio, processing plant sends a clear message that the industry’s much-anticipated “Poultry Plant of the Future” is here and NOW.
Significant expansion opportunities await operators providing meat and poultry selections that meet shoppers’ growing interest in portion control.
Surface redness declines with the aerobic repackaging of dark-cutting steaks previously packaged in nitrite-embedded packaging.
Finding efficiency through automation
Using metrics to ‘tell a story.’
Steven Brake (left), S&N Enterprises, LLC, and Mike Levengood, Perdue Farms
The National Provisioner's Andy Hanacek chats with Ozlem Worpel of Tyson Foods, Fresh Meats, about the hot tastes delivering new experiences at foodservice and at-home dining.