AUGUST 2021
VOLUME 235 / ISSUE 8
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2021 Deli Report — Supermarket delis must offer meat and poultry selections that keep pace with evolving consumer tastes and buying patterns.
Cyberbiosecurity and steps meat processors can take to protect their data – We speak with Susan Duncan, associate director of the Virginia Agricultural Experiment Station, director of the Virginia Tech Center for Advanced Innovation in Agriculture, and professor of food science and technology.