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BSD Group is the only Food Regulatory Consultancy to offer a customized solution to your problems with compliance, food safety issues, food regulatory matters, complex issues of regulatory and food safety with facilitation and training solutions and unique coaching that your team can use to tackle challenges; therefore, you can grow your business organically and elevate your sales.
We have the privilege to offer you following program!
Best practices for effective prevention and mitigation of COVID-19 in Meat and Fish Processing Facilities
In this program I will show you:
• Effective solution to reduce virus transmission, including general and specific best practices;
• Spatial configuration of how operators should work in closed environments;
•Demonstration of possible deadlock and possible congestion on exposure assessment;
• Review of ventilation
• Coaching your team
1-416-669-9870
bmarandi@bsdgroup.ca
www.bsdgroup.ca
