by fred wilkinson

While The National Provisioner’s bread and butter is meat and poultry, the seafood marketplace has a lot of overlap with other proteins. As an option for center-of-plate meal solutions, seafood innovations intersect with the larger protein market for share of stomach.

As is the case for other proteins, seafood sales have struggled and continue on a negative track that began in Q3 2023, with sales of both fresh and frozen seafood losing ground over year-ago levels, according to Circana retail data analysis.

In our Seafood Report 2024, learn what categories of seafood are driving sales and how consumers are responding to pricing vs. other protein options.

Keeping on our seafood focus for February, our Aquaculture Category Report features insights from the Aquaculture Stewardship Council. Learn how ASC sees the transformation of seafood farming globally and promoting the environmental and social benefits of aquaculture unfolding.

Also, make sure to check out our Special Report: Specialty Seafood Products to read about the products that East Coast distributor Baldor Specialty Foods is finding to be trendy.

www.provisoneronline.com   |   february 2024