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CONTENTS

february 2025  /  VOLUME 237  /  ISSUE 2


zefart / iStock / Creatas Video+ / Getty Images Plus / via Getty Images

Seafood Report 2025 - Sustainability and traceability remain top of mind for seafood shoppers.

COVER STORY

Departments

Steven Brake (left), S&N Enterprises, LLC, and Mike Levengood, Perdue Farms

Editor’s Note

Website Highlights
Ad IndeX

FEATURED CONTENT

Culinary arts, Food, Seafood, Tableware, Ingredient, Cooking, Vegetable, Recipe

PROCESSOR PROFILE: SOUTHSIDE MARKET & BARBEQUE

Mixing tradition and innovation fuels growth for this Austin, Texas-based business.

SPECIAL REPORT: OPERATIONAL EFFICIENCY
Embracing a holistic approach to plant upgrades maximizes processors’ efficiencies – and their investment.

FIGHT FOR FOOD SAFETY
Many in the meat and poultry industry remain optimistic about potential changes that could impact USDA’s FSIS policy and priorities under the new Administration.

COMMENTARY: USPOULTRY
Study provides a snapshot of the poultry industry's impact on the economy.

SUPPLIER’S PERSPECTIVE
Cold stress: Protecting workers in refrigeration environments.

COMMENTARY: AMSA
Environmental enrichment minimally impacts meat quality of fresh and processed turkey.

Hat, Glove
Font, Text
Display case, Grocery store, Food, Retail, Ingredient, Meat, Supermarket

COVER STORY:

Demand for specialty products and local food promotes growth trajectory for Welch’s Stop & Shop.

CATEGORY REPORT: VALUE-ADDED SEAFOOD PRODUCTS

Value-added seafood spurs category growth in the US.

Fish, Fisherman, Fishing
Water, Fluid, Horizon, Liquid, Sea, Ocean, Dusk, Sunlight

SPECIAL REPORT: AQUACULTURE   

Aquaculture poised to benefit from sustainability push.

Working animal, Natural landscape, Sky, Plant, Ecoregion, Mammal, Gesture, Tree, Grass, Grazing

COMMENTARY: SMA   

The Golden Age of beef tallow.

Buyers Guide

Search our database

of suppliers and products.

Graphics, Oval, Carmine, Font

Corbion shares some best practices for crafting clean-label meat products

Corbion's Robert Ames and Garrett McCoy discuss approaches for processors to successfully innovate clean label meat and poultry products. Their discussion covers emerging trends in crafting clean-label products, how formulation strategies for clean-label proteins intersect with other food safety interventions, and key considerations for processors looking to roll out a new clean-label meat product.

CHECK OUT OUR AWARD-WINNING ONLINE VIDEOS

Vision Care, Facial hair, White-collar worker, Eyewear, Glasses, Beard
Food, Product, Organism, Line, Recipe

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Food, Ingredient
Number, Grey, Black-and-white, Font, Line, Style, White, Photograph, Text

www.provisoneronline.com   |  FEBRuary 2025