DECEMBER 2021
A gourmet throwback
Inboden’s Gourmet Meats & Specialty Foods combines modern-day processing methods with the charm of an old-world market.
Left to right, Dusty Inboden, Tom Inboden, Victor Diaz, wholesale supervisor, and John Sherman, operations manager.
CEO speaks about company’s new management and new products.
The type of smoke a processor uses depends on many factors, including customer preference.
Enforcement actions for mis-stunning or mistreatment are avoidable with proper equipment and proper training.
Convention Preview: Indiana Meat Packers & Processors Association
Convention Preview: Missouri Association of Meat Processors
