by fred wilkinson

As 2024 starts to hit its stride, market trends for the year may have yet to fully take shape, but one thing meat and poultry processors can pretty much universally expect is a continued tight market for labor. “There seems to be almost no one available that is trained in cutting meat,” AAMP’s Chris Young observed. Read more of his insights on the labor outlook for small processors in our Labor Outlook 2024 Special Report.

In our Poultry Report 2024, find out how consumers are cutting costs by switching to private-label chicken products along with other emerging trends for chicken and turkey products.

Also, don’t miss our Processor Profile with Creekstone Farms, whose commitment to marketing premium beef carries over as the company evolves into a provider of an ever broader array of premium and valued-added protein solutions.

www.provisoneronline.com   |   january 2024