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Automation efforts in the meat industry with Craig Souser of JLS Automation, Part 1

The National Provisioner’s Multimedia Specialist Brett Parker sits down with Craig Souser, president and CEO of JLS Automation, as they highlight automation efforts in the meat industry. In Part 1 of this two-part series, Souser discusses the biggest automation leaps in the meat industry within the past decade.

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www.provisoneronline.com   |  january 2024