CONTENTS

JULY 2022

VOLUME 236 / ISSUE 7

zefart / iStock / Creatas Video+ / Getty Images Plus / via Getty Images

Natural foods, Chili pepper, Food, Plant, Ingredient, Peperoncini, Spice, Recipe, Cuisine, Dish

Sausage Report 2022 — Sales growth has cooled a bit, but both the breakfast and dinner sausage categories maintain overall growth.

COVER STORY

Natural material, Wood, Plant, Grass, Twig

Departments

Films & Barriers

Tech Topics

FEATURED CONTENT

fight for food safety

Consumer education: the final frontier in fighting foodborne illness?

LUNCH FORMULATIONS

Foodservice favorites inspire consumers' at-home creativity.

US POULTRY: SERVING 75 YEARS

The association finds new ways to serve its members.

SUPPLIER’S PERSPECTIVE

The multi-hurdle approach for food safety in poultry.

Steven Brake (left), S&N Enterprises, LLC, and Mike Levengood, Perdue Farms

Ad Index

Classifieds

Editor’s Note

Website Highlights

Graphics, Oval, Carmine, Font

Talking barbecue with champion pitmaster Tuffy Stone

Trained chef and successful restaurateur and caterer George “Tuffy” Stone leads the competitive barbecue team Cool Smoke. The six-time World Barbecue Champion and Barbecue Hall of Fame inductee recently visited with The National Provisioner to discuss what makes great barbecue.

CHECK OUT OUR AWARD-WINNING ONLINE VIDEOS

Vision care, Audio equipment, Facial hair, Eyewear, Sleeve, Beard, Gadget

Number, Grey, Black-and-white, Font, Line, Style, White, Photograph, Text

www.provisoneronline.com | JUly 2022