MARCH 2021
VOLUME 235 / ISSUE 3
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2021 Burger Report: A Sizzling Sector — Consumers are branching out from the traditional beef patties and grinds with newer proteins and flavors.
From his new office space, editor-in-chief Andy Hanacek says that it's great the industry has been able to slow the spread of COVID-19 through its plant through innovative engineering and strategies, but if you don't tell everyone what you did, then you're missing a real opportunity to help.