CONTENTS

NOVEMBER 2021

VOLUME 235 / ISSUE 11

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2021 Consumer Trends Report: The new normal — The ongoing pandemic continues to influence consumer behavior.

COVER STORY

Food storage, Natural foods, Convenience store, Prepackaged meal, Shelf, Ingredient, Customer, Cuisine

supplier's perspective

Ad Index

Departments

Classifieds

Protein by the numbers

pork plant of the future

tech solutions

Turkey Processing

Tech Topics

Meat Analogs & Plant-Based Protein

shelf life extenders

conveyors & belting

FEATURED CONTENT

fight for food safety

Focus on your food safety records before FSIS does

Poultry Perspectives

EPA to review and revise wastewater discharge limits for the meat and poultry industries

Formulation Strategies

How to keep the breakfast meat category cooking

Meat Science Review

AMSA Meat and Muscle Biology Journal

Special Report

The status of Toxoplasmosis

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New from National Provisioner Videos

Cyberbiosecurity and steps meat processors can take to protect their data – We speak with Susan Duncan, associate director of the Virginia Agricultural Experiment Station, director of the Virginia Tech Center for Advanced Innovation in Agriculture, and professor of food science and technology.

CHECK OUT OUR AWARD-WINNING ONLINE VIDEOS

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www.provisoneronline.com | november 2021