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CONTENTS

november 2025  /  VOLUME 237  /  ISSUE 11


zefart / iStock / Creatas Video+ / Getty Images Plus / via Getty Images

Consumer Trends Report 2025 - Consumers keep an eye on price and convenience.

COVER STORY

Departments

Steven Brake (left), S&N Enterprises, LLC, and Mike Levengood, Perdue Farms

FEATURED CONTENT

A butcher's display case filled with assorted raw meats, including beef, lamb, and veal cuts, burgers, and mince.

SPECIAL REPORT: FLAVOR TRENDS

Elevated flavors shape meat and poultry innovation.

PROCESSOR PROFILE: THE COUNTRY BUTCHER
The Country Butcher: Excellence through faith, family and passion.

FIGHT FOR FOOD SAFETY
Fabricating the line between humans and AI.

COMMENTARY: AMSA
Cured color development with clean-label ingredients.

Partially sliced salami log with green garnish on a dark background.

Buyers Guide

Search our database

of suppliers and products.

Graphics, Oval, Carmine, Font

Inside scoop: Real Good Foods enters the meatball category

Real Goods Foods Executive Chairman Bryan Freeman discusses the company's entrance into the meatball category with its chicken meatball line. In this exclusive interview, Freeman walks The National Provisioner through the development process for the meatball line and explains how this innovation aligns with consumer shopping priorities.

CHECK OUT OUR AWARD-WINNING ONLINE VIDEOS

Bryan Freeman, Executive Chairman of Real Good Foods, on a video call, with company branding visible.
Food, Meat, Ingredient

UP NEXT

ONLINE TOC

A Provisioneronline.com page listing top food products (cheeseburger) and popular features (sliced steak).
Number, Grey, Black-and-white, Font, Line, Style, White, Photograph, Text

www.provisoneronline.com   |  november 2025