CONTENTS

november 2022 / VOLUME 236 / ISSUE 11

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Price is influencing shoppers’ food purchases at all income levels, but consumers who also value their time will pay for convenience.

COVER STORY

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Departments

Shelf Life Extension

Tech Topics

Steven Brake (left), S&N Enterprises, LLC, and Mike Levengood, Perdue Farms

Ad Index

Classifieds

Editor’s Note

Website Highlights

FEATURED CONTENT

FIGHT FOR FOOD SAFETY
Food companies using sesame must ensure they are in compliance with new regulatory requirements.

FORMULATION STRATEGIES: BREAKFAST
With a few simple ingredients, processors can produce signature flavors in sausage or bacon products.

COMMENTARY: AMSA
PORK 101 offers hands-on education through firsthand swine industry experience.

COMMENTARY: USPOULTRY
Training videos educate poultry industry workers on safe usage of peracetic acid.

MEAT ANALOGS
Sales lag in the current market, but 29% of the population reports limiting their consumption of meat.

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Consumer Trends Report 2022

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Consumer Trends Report 2022: Checking in with the Supermarket Guru

Phil Lempert has long tracked and analyzed retail grocery trends as the Supermarket Guru. As part of our Consumer Trends Report 2022, we talked with Phil about price inflation, product development trends and other consumer-driven influences powering the current market for proteins.

CHECK OUT OUR AWARD-WINNING ONLINE VIDEOS

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www.provisoneronline.com | november 2022