2021 deli
Commentary
editor’s NOTE
by fred wilkinson
august bounty
Photo credit: Getty Images
For our August issue, The National Provisioner’s eMagazine is covering a lot of ground. First off, make sure to check out our Cover Story: The Deli report 2023 for the latest in operational efficiencies being embraced in the category. From the deli case, we go to the Texas Panhandle, where Alan McAnelly of Hamilton Sheep Station shares some production insights for our Regenerative Agriculture Special Report.
Read our Crop Report 2023 and find out how the market for key production inputs will impact livestock production for the remainder of the year.
And don’t miss Associate Editor Sammy Bredar’s article on our Independent Processor of the Year: Alpine Wurst.
Fred Wilkinson
