CONTENTS

october 2023 / VOLUME 236 / ISSUE 10

zefart / iStock / Creatas Video+ / Getty Images Plus / via Getty Images

STATE OF THE INDUSTRY 2023 – The COVID hangover lingers as food price inflation and labor costs/availability continue to squeeze businesses and consumers.

COVER STORY

Departments

Steven Brake (left), S&N Enterprises, LLC, and Mike Levengood, Perdue Farms

Ad IndeX
Classifieds

Editor’s Note

Website Highlights

FEATURED CONTENT

FIGHT FOR FOOD SAFETY
Are meat product recalls on the rise?

PROCESS EXPO 2023 PREVIEW
The three-day event offers a one-stop shop for food processors, featuring a variety of networking opportunities and educational sessions.

State of the Industry Topics

Beef
Chicken
Pork
Turkey
Lamb
veal

seafood
food safety
Packaging
sustainability
animal welfare

Font, Text

Food, Cuisine, Dish

PROCESSOR PROFILE: HOLLAND BROS.

Pennsylvania-based Holland Bros. is aiming to grow its sales through online purchases.

COMMENTARY: SOUTHWEST MEAT ASSOCIATION

When it comes to food safety, whether you’re the CEO, auditor, grocery store manager or consumer, we all have a role to play.

Animal product, Red meat, Food, Ingredient, Recipe, Tableware, Cuisine, Dish, Beef

Table

COMMENTARY: AMSA

National aspirations for the University of Arkansas Meat Science Department hinge on rebuilding programs and revitalizing its curriculum.

Graphics, Oval, Carmine, Font

The key to a great grocery store meat department

The National Provisioner sits down with Anne-Marie Roerink, president of 210 Analytics, as we discuss the essential components for a great meat department, how grocery stores have changed over the past decade and the most crucial consumer trends that influence most markets.

CHECK OUT OUR AWARD-WINNING ONLINE VIDEOS

Microphone

Number, Grey, Black-and-white, Font, Line, Style, White, Photograph, Text

www.provisoneronline.com | october 2023