TOC

CONTENTS

september 2023  /  VOLUME 236  /  ISSUE 9


zefart / iStock / Creatas Video+ / Getty Images Plus / via Getty Images

THE BACON REPORT 2023 – Get updated on the market forces and packaging innovations that are powering the category.

COVER STORY

Font

Departments

Steven Brake (left), S&N Enterprises, LLC, and Mike Levengood, Perdue Farms

Ad IndeX

Classifieds


Editor’s Note

Website Highlights



FEATURED CONTENT

FIGHT FOR FOOD SAFETY
Whole genome sequencing could become a whole can of worms.

PROCESSOR PROFILE: HERMANN WURST HAUS
Hermann, Mo.-based Hermann Wurst Haus Market and Restaurant prioritizes the customer experience.

COMMENTARY: AMSA
UC-Davis’ meat science program provides students the option of specializing in meat science.

SPECIAL REPORT: PACKAGING UPDATE
Demand for sustainable packaging is on the rise.

COMMENTARY: USPOULTRY
Your first look at IPPE 2024.

Natural material, Food, Ingredient, Recipe, Gesture, Cuisine
Graphics, Oval, Carmine, Font

Interview with Cardinal Meats CEO Brent Cator

The National Provisioner sits down with Brent Cator, president and CEO of Cardinal Meats, as we discuss their recent plant expansion. We highlight consumer trends that influenced their expansion, innovative business practices they've discovered in recent times, and what customers can look forward to from the future of the company.

CHECK OUT OUR AWARD-WINNING ONLINE VIDEOS

Photograph, Microphone, Smile, Bird
Number, Grey, Black-and-white, Font, Line, Style, White, Photograph, Text

www.provisoneronline.com   |   september 2023