by fred wilkinson

In this month’s edition, The National Provisioner is taking a look at the overall seafood market outlook for 2023, with a focus on aquaculture and innovations in sushi.

In our Seafood Report 2023, find out what market forces are impacting supplies and how the rest of the value chain is being affected. The seafood market ended 2022 with dollar and pound declines, according to IRI retail sales data. While price inflation for seafood in 2022 was not as bad as for the overall food and beverage category, continuing supply and storage challenges will influence 2023’s market.

Check out our Sushi Category Report, and learn about sushi trends that include local seafood, layers of texture and salmon-topped sushi.

In our Aquaculture Special Report, find out how Norway’s seafood industry is making strides in the use and promotion of sustainable aquaculture.

www.provisoneronline.com   |   february 2023