CONTENTS

february 2023 / VOLUME 236 / ISSUE 2

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After two strong years followed by dollar and pound declines in 2022, what’s in store for 2023?

COVER STORY

Departments

Steven Brake (left), S&N Enterprises, LLC, and Mike Levengood, Perdue Farms

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Editor’s Note

Website Highlights

FEATURED CONTENT

FIGHT FOR FOOD SAFETY
Will USDA declare Salmonella an adulterant in raw animal products?

PROCESSOR PROFILE: OLSON FARMS
Development of a 45,000-head sustainable beef cattle feeding operation in Nebraska is in the works.

COMMENTARY: USPOULTRY
Understanding cryogenic chemicals’ safe use in the poultry industry.

SPECIAL REPORT: WORKFORCE DEVELOPMENT
AAMP’s Chris Young shares his analysis of the labor market, and Deli Star provides some insights on its recruiting and retention strategies.

2023 seafood report

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PROCESSOR PROFILE: JOE Jurgielewicz & SON LTD.

Learn about this Pennsylvania-based sustainable Pekin duck farm.

CATEGORY REPORT: SUSHI

Trends include local seafood, layers of texture and salmon-topped sushi.

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SPECIAL REPORT: AQUACULTURE

Norway’s seafood industry embraces sustainable aquaculture.

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COMMENTARY: SOUTHWEST MEAT ASSOCIATION
SMA benefits from packer and processor member commitment.

COMMENTARY: AMSA
UConn prepares students for diverse careers in meat science.

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AAMP’s Chris Young on workforce development

Get the rundown on the labor market outlook for the meat industry in 2023 and hear about some ways processors are finding success in sourcing labor.

CHECK OUT OUR AWARD-WINNING ONLINE VIDEOS

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www.provisoneronline.com | february 2023