SEPTEMBER 2021
VOLUME 235 / ISSUE 9
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Cooking up Disruption — Kay Cornelius and the Panorama Organic team are carving out a prominent place in the beef industry by bringing its message and grass-finished organic beef to a wider national audience.
Cyberbiosecurity and steps meat processors can take to protect their data – We speak with Susan Duncan, associate director of the Virginia Agricultural Experiment Station, director of the Virginia Tech Center for Advanced Innovation in Agriculture, and professor of food science and technology.