CONTENTS

september 2022

VOLUME 236  /  ISSUE 9


zefart / iStock / Creatas Video+ / Getty Images Plus / via Getty Images

Bacon Report 2022: All sizzle, no fizzle — Despite product and merchandising innovations in the category, bacon’s underlying appeal remains the unchanged.

COVER STORY

Departments

How many spare parts do you need? Consider lifecycle vs. cost

Tech Topics

How dry-aging can improve palatability in cull-cow beef

Demand for products with microwavable packaging remains strong

Steven Brake (left), S&N Enterprises, LLC, and Mike Levengood, Perdue Farms


Ad Index

Classifieds




Editor’s Note

Website Highlights



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FEATURED CONTENT

FIGHT FOR FOOD SAFETY
Food companies must keep strict liability considerations in mind.

THE POULTRY PAYOFF
The poultry industry’s impact on U.S. jobs and the economy.

OLD WISCONSIN CELEBRATES 75 YEARS
Focus on employees and meat snacks sustains growth and success.

SUPPLIER’S PERSPECTIVE
Reclosable packaging promotes product shelf-life and consumers’ product enjoyment.

Graphics, Oval, Carmine, Font

Winning flavors at AAMP’s American Cured Meat Championships

Taking place in conjunction with AAMP’s 83rd American Convention of Meat Processors & Suppliers’ Exhibition on July 14-16, the 2022 American Cured Meat Championships had participants competing in 29 product classes. Competition coordinator Matt Wenger of Iowa State University shares some thoughts about this year’s competition and what makes a winning ACMC entry.

CHECK OUT OUR AWARD-WINNING ONLINE VIDEOS

Number, Grey, Black-and-white, Font, Line, Style, White, Photograph, Text

www.provisoneronline.com   |   september 2022


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