CONTENTS

JUNE 2022

VOLUME 236 / ISSUE 6

zefart / iStock / Creatas Video+ / Getty Images Plus / via Getty Images

Dress shirt, Wood, Coat

Peaks and Valley — A new state-of-the-art automated plant in Alabama tops the achievements for The National Provisioner’s Processor of the Year, John Soules Foods.

COVER STORY

Food, Recipe, Cuisine

Departments

BEEF TENDERIZING

Tech Topics

FEATURED CONTENT

fight for food safety

Is the industry doing a better overall job producing safe food?

METAL DETECTION-X-RAY

Risk assessment and training play a crucial role in metal-detection efforts.

SUPPLIER’S PERSPECTIVE

Spiral ovens’ improved airflow can benefit product quality and yield.

Steven Brake (left), S&N Enterprises, LLC, and Mike Levengood, Perdue Farms

Ad Index

Classifieds

Editor’s Note

Website Highlights

Graphics, Oval, Carmine, Font

Lamb market trends with Superior Farms’ Bob Mariano, Part 1

Adventurous eaters are looking to lamb, whether they’re trying something new at home or indulging while dining out. Superior Farms Marketing Director Bob Mariano shares his insights on these and other trends and opportunities powering the lamb market.

CHECK OUT OUR AWARD-WINNING ONLINE VIDEOS

Vision care, Glasses, Eyewear

Number, Grey, Black-and-white, Font, Line, Style, White, Photograph, Text

www.provisoneronline.com | JUNE 2022