CONTENTS

MARCH 2022

VOLUME 236  /  ISSUE 3


zefart / iStock / Creatas Video+ / Getty Images Plus / via Getty Images

2022 Burger report: Putting extreme back into comfort foods  — Hamburgers are a go-to favorite during unpredictable times.

COVER STORY

Bayonne ham, Animal product, Cold cut, Jamn serrano, Food, Tableware, Prosciutto, Ingredient, Recipe, Pork

Departments

Low Sodium/Sodium Reduction

Tech Topics

Worker Apparel

WeiGhing & Labeling

FEATURED CONTENT

Poultry Perspective

Waters of the United States 3.0.

The past and future of  West Liberty Foods   

West Liberty Foods President Brandon Achen talks with Andy Hanacek about the company’s pandemic experiences and its upcoming plans.

Meat Science Review   

Fatty acid composition of meat animals as flavor precursors.

fight for food safety

The food safety culture challenge.

PMMI Perspective

The rise of plant-based products.

Formulation Strategies

Barbecue goes off the beaten path.

Steven Brake (left), S&N Enterprises, LLC, and Mike Levengood, Perdue Farms

Classifieds

suppliers perspective

Ad Index


Animal product, Red meat, Food, Ingredient, Pork, Cuisine, Beef
Kitchen utensil, Food, Ingredient, Recipe, Roasting, Beef
Graphics, Oval, Carmine, Font

New from National Provisioner Videos

Market Wagon is a service that helps local farmers and small businesses distribute their products to consumers. The web-based service helps consumers find everything from meat and prepared foods to vegetables and baked goods. We talk with CEO/founder Nick Carter about his background and his vision for the company and its growing audience.

CHECK OUT OUR AWARD-WINNING ONLINE VIDEOS

Polo shirt, Glasses, Smile, Green, Sleeve, Grass, Font, Tartan
Number, Grey, Black-and-white, Font, Line, Style, White, Photograph, Text

www.provisoneronline.com   |   MARCH 2022


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