CONTENTS

Dr. Audrey McElroy discusses Texas A&M's new Meat Science and Technology Center

The National Provisioner's Multimedia Specialist Brett Parker sits down with Dr. Audrey McElroy, department head of poultry science for Texas A&M, as she discusses the school's construction of a new Meat Science and Technology Center. In this interview, McElroy explains the different technologies students will have access to in the center, how the center will address roles that are needed in the meat industry, and the single most important fact students should be aware of when entering the meat workforce.