CONTENTS

june 2023 / VOLUME 236 / ISSUE 6

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2023 PROCESSOR OF THE YEAR– Mosner Family Brands.

COVER STORY

Blue, Line

Departments

Steven Brake (left), S&N Enterprises, LLC, and Mike Levengood, Perdue Farms

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Editor’s Note

Website Highlights

FEATURED CONTENT

FIGHT FOR FOOD SAFETY
FSIS' approach to Salmonella trends further toward adulterant.

AUTOMATiON & ROBOTICS REPORT
Processors aim to alleviate labor issues and enhance safety.

COMMENTARY: AMSA
Growth and intense competition highlight Spring Intercollegiate Meat Judging.

FOODSERVICE REPORT
Higher menu prices have restaurants looking to innovate to add value.

COMMENTARY: USPOULTRY
Poultry processing and line speeds.

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PROCESSOR PROFILE: CHARQUI JERKY CO.

President Matt Salts discusses the history and trajectory of his clean-label jerky company.

AAMP 2023 CONVENTION PREVIEW

AAMP has a lot on the agenda as the event rolls in to Charleston, S.C.

CATEGORY REPORT: BEEF

Despite inflationary pressures, consumers are still making purchases in the beef category.

SPECIAL REPORT: CATERING

Hear from Volpi Foods about trends in the sector.

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COMMENTARY: SOUTHWEST MEAT ASSOCIATION

Quality assurance in human resources: Holmes Foods.

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Foodservice Report 2023: Trends with Chef Christophe

Chef Jean-Christophe Setin, who advises the Tyson Fresh Meats Foodservice team, shares his insights on some top foodservice trends influencing use of proteins, including Korean flavors and dinner for breakfast.

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www.provisoneronline.com | june 2023