CONTENTS

december 2022 / VOLUME 236 / ISSUE 12

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Beef processor Greater Omaha Packing has begun a major expansion that will boost its ground beef production capacity and more.

COVER STORY

Departments

Batters & Breadings

Tech Topics

Antimicrobial Sprays & Dips

Vision Systems

Vacuum Packaging

Steven Brake (left), S&N Enterprises, LLC, and Mike Levengood, Perdue Farms

Ad Index

Classifieds

Editor’s Note

Website Highlights

FEATURED CONTENT

FIGHT FOR FOOD SAFETY
Cultured meat analog products continue to make headway.

SPECIAL REPORT: ECONOMIC OUTLOOK REPORT 2023
Find out about emerging trends in the economy for the coming year and what they mean for the industry.

COMMENTARY: AMSA
Fatty acids as flavor precursors.

COMMENTARY: USPOULTRY
Preview for the upcoming IPPE event in January in Atlanta.

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upping their ground game

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Cover Story:
Country Meat Shop

This Missouri-based meat processing and retail operation sells award-winning meats – literally.

Supplier's Perspective:
All Seasons Uniforms

Nine tips for processors to incorporate into their safety efforts.

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Commentary: Southwest Meat Association

Getting social to engage consumers.

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Greater Omaha Packing expands

OMAHA, Neb. — Greater Omaha Packing Co. Inc. has launched a major expansion to its production capacity, and Mike Drury, president of Greater Omaha Packing, explains what the upgrades will mean for Greater Omaha Packing and its customers.

CHECK OUT OUR AWARD-WINNING ONLINE VIDEOS

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www.provisoneronline.com | december 2022